Todd made a lemon chicken dish for dinner the other night. The recipe (compliments of Kel and Chris) called for the chicken to be pounded to thin patties. In absence of a meat tenderizer we opted for a can of lima beans. I returned to the kitchen later to notice that the can was smashed but that it was the garbanzo beans instead. When I asked Todd what happened he said that he smashed the lima beans and thought the garbanzo beans would be stronger. Makes sense - right????? We bought a meat tenderizer at target the next day.
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